October 30, 2020 • 7 Minutes
How can sugar and water make so many different kinds of treats?
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This week the Science Sisters talk about how to make candy and the science of cooking.
Sources (Today we learned from)
World Science Festival: The sugary secrets of candy-making chemistry
STEAM Powered Family: Candy Science – The Chemistry Behind Candy Making With Delicious Recipes
Science of Cooking: Culinary Foam
Our hard candy recipe
Our starting marshmallow recipe (we added ½ cup Hershey’s cocoa during whipping)
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