The Science Sisters | Tricky Treats

October 30, 2020 • 7 Minutes

Tricky Treats

How can sugar and water make so many different kinds of treats?

This week the Science Sisters talk about how to make candy and the science of cooking.

Sources (Today we learned from)

World Science Festival: The sugary secrets of candy-making chemistry

STEAM Powered Family: Candy Science – The Chemistry Behind Candy Making With Delicious Recipes

Science of Cooking: Culinary Foam

Our hard candy recipe

Our starting marshmallow recipe (we added ½ cup Hershey’s cocoa during whipping)

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